�Expectant mothers who corrode nuts or nut products like peanut vine butter day-to-day during maternity increase their children's jeopardy of development asthma by more than 50 percent over women who rarely or never consume orchis products during pregnancy, according to new research from the Netherlands.
"We were pretty surprised to see the adverse associations between daily versus rare nut ware consumption during pregnancy and symptoms of asthma in children, because we haven't seen this in similar previous studies," said the study's lead author, Saskia M. Willers, M.Sc.
The study appeared in the
